Tender grilled chicken marinated with fresh lemon juice, garlic, and herbs, served with colorful roasted vegetables. This recipe is simple to prepare, high in protein, and perfect for a healthy family dinner.
crazy coder
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35
Cook Time
4
Servings
0
0 reviews
Medium
Difficulty
In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, oregano, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Add the chicken breasts to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to soak into the meat.
Wash and chop the broccoli, carrots, zucchini, and bell pepper into bite-sized pieces. Place them in a bowl and toss with olive oil, salt, and black pepper.
Spread the seasoned vegetables on a baking tray in a single layer. Roast in a preheated oven at 200°C (400°F) for about 25 minutes until tender and lightly browned
Heat a grill pan or outdoor grill over medium-high heat. Grill the marinated chicken for 6–7 minutes on each side until fully cooked and the internal temperature reaches 75°C (165°F).
Transfer the grilled chicken to a plate and let it rest for 5 minutes. This helps keep the chicken juicy and tender before slicing.
Slice the grilled chicken into even pieces and arrange it on a serving plate with the roasted vegetables. Garnish with chopped fresh parsley and lemon wedges.
Serve the grilled lemon herb chicken while hot. It pairs well with steamed rice, mashed potatoes, or a fresh green salad for a complete meal.
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